Step-by-Step Guide to Make Perfect Pork and Lamb Casserole

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We hope you got benefit from reading it, now let's go back to pork and lamb casserole recipe. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pork and Lamb Casserole:

1. Take 500 g of Canned Haricot Beans.
2. Take 3 of onions, 1 quartered 2 sliced.
3. You need 1 of Celery Stick, roughly chopped.
4. You need 4 of large garlic gloves, 2 whole 2 chopped.
5. Get 2 litres of water.
6. Take 500 g of pork belly, skin removed.
7. Take 400 g of lamb shoulders, deboned.
8. Get 200 g of thick cut bacon.
9. Prepare 150 g of breadcrumbs.
10. Take of Vegetable oil.
11. Use 400 g of fresh pork sausages.
12. Get 2 tbsp of tomato purée.
13. Take of Salt and pepper.
14. You need of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

Instructions to make Pork and Lamb Casserole:

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
3. Preheat the oven to 180°c.
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
8. Add the fried onions on top and cover with a layer of breadcrumbs.
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
10. Serve immediately.

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