Step-by-Step Guide to Make Ultimate Japanese radish and seaweed miso soup
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We hope you got insight from reading it, now let's go back to japanese radish and seaweed miso soup recipe. To make japanese radish and seaweed miso soup you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Japanese radish and seaweed miso soup:
- Provide 5 cm of Japanese radish.
- Provide 2 g of dried seaweed.
- Get 400 ml of Stock from dried seaweed (konbu).
- Take 1.5 tablespoons of miso.
Instructions to make Japanese radish and seaweed miso soup:
- Cut the Japanese radish into shapes of half circles. Put the stock from dried seaweed and Japanese radish in the pan and heat..
- When the radish is soft, stop the heat, dry the seaweed, add the miso and melt..
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