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Step-by-Step Guide to Prepare Perfect "Steamed Prawn with mustard sauce"(Bhapa Chingri)

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"Steamed Prawn with mustard sauce"(Bhapa Chingri)

Before you jump to "Steamed Prawn with mustard sauce"(Bhapa Chingri) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is as good a spot to start as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to "steamed prawn with mustard sauce"(bhapa chingri) recipe. To cook "steamed prawn with mustard sauce"(bhapa chingri) you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook "Steamed Prawn with mustard sauce"(Bhapa Chingri):

  1. Provide 500 gms of prawn, washed and cleaned.
  2. Take 2 tbsp of black mustard seeds.
  3. You need 2 tbsp of yellow mustard seeds.
  4. Take 1/3 cup of grated coconut.
  5. Use 2-3 of slitted green chillies.
  6. Get 1 tbsp of plain yoghurt (beaten).
  7. You need 1/4 cup of mustard oil.
  8. Take 1 tsp of turmeric powder.
  9. Get to taste of Salt.

Instructions to make "Steamed Prawn with mustard sauce"(Bhapa Chingri):

  1. Soak the mustard seeds in water for 15 minutes.
  2. Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes.
  3. Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste..
  4. Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes..
  5. Then add 1/2 cup of water.mix it well. close the lid of the container..
  6. Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min..
  7. After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes..
  8. Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice..

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