Steps to Make Perfect Chocolate Lasagne π«π
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We hope you got insight from reading it, now let's go back to chocolate lasagne π«π recipe. To make chocolate lasagne π«π you only need 26 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Chocolate Lasagne π«π:
- You need of 1st Layer :.
- You need 7 to 8 packets of Oreo.
- Get 4 tbsp of Butter.
- Use of 2nd Layer :.
- Prepare 150 gms of Cream Cheese.
- Prepare 2 tbsp of Sugar.
- Prepare 1/4 cup of milk.
- Use 1/2 tsp of Vanilla essence.
- Provide 1 and half cup of of Whipped Cream.
- Use 2 tbsp of Nutella (optional).
- Take of 3rd Layer : (chocolate pudding).
- Provide 1 of egg.
- Take 2 cups of milk.
- Provide 1 tsp of vanilla essence.
- You need 1 tbsp of corn flour.
- Get 3/4 cup of sugar.
- Get 25 gms of margarine.
- Provide 2 tbsp of cocoa powder.
- Get of 4th Layer :.
- Get of Whipping Cream.
- Use of 5th Layer :.
- Provide of Chocolate Ganache/ Chocolate chips or any other topping You like.
- Prepare of Chocolate Ganache :.
- You need 1 large bar of Dark chocolate or 1 and half cup of chocolate chips.
- You need of Heavy Cream or Whipping Cream.
- Prepare 1 tbsp of Honey.
Steps to make Chocolate Lasagne π«π:
- Crush Oreo's along with its cream in processor, now add melted butter in it and mix well..
- Now spread it in the serving dish & press to make smooth layer than refrigerate it to set..
- Now for 2nd layer Beat cream cheese now add sugar, milk & vanilla essence in it and beat it for 2 more mins, now add Nutella (optional) & whipped Cream and mix well..
- Now pour this on Oreo layer and refrigerate for about 20 mins to set..
- Now prepare 3rd layer.. for that You can either use pkt of Chocolate pudding or follow this recipe of pudding..
- Chocolate Pudding: beat 1 egg than add milk, vanilla essence, cornflour, sugar, margarine & cocoa powder in it and cook it till thickens and keep stirring in between... when it starts boiling turn off the stove and let it cool on room temperature....
- Than pour this layer on Cream Cheese layer and let it set in the refrigerator....
- Now 4th layer : 4th layer will be Whipping Cream... whip it till stiff peaks and spread it on 3rd layer and refrigerate to set..
- 5th layer can be of your choice... I poured Chocolate Ganache on it and than topped it again with whipping cream..
- For Chocolate Ganache : melt 1 large bar of dark chocolate or 1 and half cup of chocolate chip on double boiler with half cup of heavy or unwhipped whipping cream.. than add 1 tbsp of honey in it and mix well.. your Ganache is ready to use.. if You find the consistency thick than you can add more cream in it..
- Now pour this on whipping cream layer and let it cool for at least 6 hrs or overnight before serving..
- Top it with Whipping cream, chocolate chip or sprinkles before serving..
- Enjoy this Heaven of Chocolate ππ«π.
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