Easiest Way to Make Award-winning Paneer Veggie Wrap/Roll

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Before you jump to Paneer Veggie Wrap/Roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to paneer veggie wrap/roll recipe. You can cook paneer veggie wrap/roll using 33 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Veggie Wrap/Roll:

1. Get of For wrap:- 1 cup whole wheat flour.
2. Take 1 tbsp of oil.
3. Provide 1 pinch of salt.
4. Take of Whole wheat flour flour for rolling.
5. You need of Frankie Masala:-.
6. Get 1/2 tsp of kashmiri red chilli powder.
7. Use 1/2 tsp of turmeric powder.
8. You need 1/2 tsp of cumin powder.
9. Prepare 1/2 tsp of chaat masala.
10. You need 1/2 tsp of amchur.
11. Provide 1/4 tsp of salt.
12. Provide of For stuffing:-.
13. Provide 1/2 cup of paneer grated.
14. Provide 1/2 cup of grated cabbage.
15. You need 1/2 cup of grated carrot.
16. Use 1/2 cup of capsicum sliced.
17. Take 2 tsp of oil.
18. Provide 1 of onion finely chopped.
19. Take 1 tsp of ginger garlic paste.
20. Prepare 1/4 tsp of turmeric.
21. Provide 1/2 tsp of kashmiri red chilli powder.
22. Get 1/4 tsp of cumin powder.
23. Provide 1/2 tsp of coriander powder.
24. Get 1/2 tsp of garam masala.
25. You need 2 tbsp of tomato sauce.
26. Provide to taste of Salt.
27. Take 2 tbsp of coriander leaves.
28. Take of Other ingredients:-.
29. You need 2 tbsp of mayonnaise eggless.
30. You need 2 tsp of chilli sauce.
31. Take of Few onion sliced.
32. Take 4 tbsp of grated cheese.
33. Use 2 tsp of lemon juice.

Steps to make Paneer Veggie Wrap/Roll:

1. For wrap:- combine all the ingredients in a bowl and knead into a soft dough using enough water..
2. Keep aside. Divide the dough into equal portions and roll out circle using a little flour..
3. Heat a non stick tava and lightly cook the rotis on both sides. Keep aside..
4. Frankie masala:- mix all ingredients and spice mix is ready..
5. For stuffing:- Firstly in a kadai heat butter and oil add onion, ginger garlic paste..
6. Saute until onions turns golden brown. Add all powder masala. Mix well..
7. Saute on low flame until spices turn aromatic. Now add tomato sauce, capsicum, carrot, cabbage and paneer. Mix well..
8. Cover and simmer for 4 minutes. Now add coriander leaves and mix well..
9. Heat the non stick tava place the roti and lightly cook using butter till it is light brown form both the sides..
10. Place the roti on a clean dry surface apply add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. Mix and spread uniformly..
11. Now add in 2 tbsp prepared stuffing and spread slightly..
12. Top with cabbage, carrot, capsicum, and onions..
13. Sprinkle Frankie masala and squeeze lemon juice..
14. Also grate cheese uniformly. Now roll tight without allowing the stuffing to come out..
15. Tuck the ends make it well secured. Finally cut into halves and enjoy paneer veggie Frankie..

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