Easiest Way to Make Ultimate Sophie's green tea, Nigella and Sesame seed sweet loaf
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Before you jump to Sophie's green tea, Nigella and Sesame seed sweet loaf recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Be sensible when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let's go back to sophie's green tea, nigella and sesame seed sweet loaf recipe. To cook sophie's green tea, nigella and sesame seed sweet loaf you only need 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Sophie's green tea, Nigella and Sesame seed sweet loaf:
- You need 275 grams of self raising flour.
- Prepare 1 of sachet fast acting dried yeast.
- Prepare 25 grams of butter.
- You need 150 ml of green tea, lukewarm and well stewed.
- Take 1/2 tbsp of Nigella seeds.
- Get 1/2 tbsp of Sesame seeds.
- Prepare 30 ml of milk.
- Provide 60 grams of sugar (brown is best).
Steps to make Sophie's green tea, Nigella and Sesame seed sweet loaf:
- Mix the flour, yeast and sugar together..
- Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea..
- Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix..
- Mix into a sticky dough, and tip out onto a floured surface..
- Knead for ten minutes, adding flour to help with the kneading as required..
- Place back in the mixing bowl and cover with cling film..
- Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper..
- After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin..
- Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines..
- Leave it for half an hour in the tin, covered..
- While it sits, preheat the oven to 180°C..
- Brush with milk and sprinkle the seeds on top..
- Bake for 25-30 minutes, or until golden brown..
- Enjoy!.
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