How to Make Homemade Sabut Masoor ki dal

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Before you jump to Sabut Masoor ki dal recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Start with replacing the light bulbs. Naturally you shouldn't confine this to just the kitchen area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sabut masoor ki dal recipe. You can have sabut masoor ki dal using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sabut Masoor ki dal:

1. Prepare 1/2 kg of Masoor dal/lentils.
2. Use 1/2 cup of oil.
3. Get of Milk 1 large glass.
4. Prepare of Tomatoes 2 medium sized chopped.
5. Take of Onion 1 large size.
6. You need of Green chilli 5 to 6 chopped.
7. You need of Garlic 5 to 6 cloves chopped.
8. Provide 1 tsp of Turmeric powder.
9. Get 1 tsp of Cumin seeds.
10. Prepare 1 1/2 tsp of Red chilli powder.
11. Use 2 tsp of Salt.
12. Use of Fresh coriander 1 hand full.
13. Get 1 1/2 tsp of All spices.
14. Prepare Glasses of water 7 to 8.

Steps to make Sabut Masoor ki dal:

1. Wash the dal/lentils and strain the water out. In a pressure cooker, add the washed dal/lentils, onions, tomatoes, salt, red chilli powder, turmeric and water..
2. Mix well and cover the pressure cooker with its lid cook on high flame. Wait till the whistle starts moving, once it starts moving, time it for 15 minutes from then turn the stove off, remove the whistle, wait for the steam to settle down and then open the lid..
3. It depends what type of consistency you prefer. If you want it to be thick, cook more and if you want it to be watery then cook less..
4. Add the milk and mix well. Cook it for further 5 minutes..
5. In a frying pan, add half a cup of oil, add garlic and cumin seeds and fry till golden. Once golden, add the green chillies and a hand full of fresh coriander and then add it to the dal/lentils and 1 1/2 tsp of all spices and mix well.Serve hot..

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