Simple Way to Make Favorite Restaurant style mutton Biryani and mutton masala

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Before you jump to Restaurant style mutton Biryani and mutton masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to restaurant style mutton biryani and mutton masala recipe. To make restaurant style mutton biryani and mutton masala you need 41 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Restaurant style mutton Biryani and mutton masala:

1. Provide For of mutton Biryani-.
2. Provide 750 grams of mutton (bone pieces).
3. Prepare 3 of bay leaves.
4. Provide 10-12 of pepper corns.
5. Prepare 5-6 of cloves.
6. Provide 1 inch of cinnamon sticks.
7. Prepare 3 of cardamom.
8. You need 1 of star Anise.
9. Use 5 of onions (chopped slice).
10. Use 3 of tomatos.
11. Use 3 of green chillies.
12. You need 2 tbs of ginger garlic paste.
13. Take 1 bunch of coriander leaves.
14. Take 1 bunch of mint leaves.
15. Prepare 200 grams of fresh curd.
16. Take 4 cups of basmati rice.
17. Use 1 tsp of turmeric Powder.
18. Provide 3 tsp of garam masala.
19. You need 3 tsp of coriander powder.
20. Use 3/4 tsp of chilli powder.
21. Take as per taste of salt.
22. Get 6 cups of water.
23. Prepare 6 tbsp of oil.
24. Prepare 4 tbsp of ghee.
25. You need For of mutton masala-.
26. You need 500 grams of mutton.
27. Take 1 of bay leaves.
28. Use 5 of pepper corns.
29. You need 1/2 tsp of cumin seeds.
30. Take 3 of cloves.
31. Prepare 1 inch of cinnamon stick.
32. Use 1 of star Anise.
33. Provide 3 of onions (chopped slice).
34. Prepare 2 of tomatoes.
35. Get 2 of green chillies.
36. Get 2 tsp of ginger garlic paste.
37. Prepare 1/2 Teaspoon of turmeric Powder.
38. Provide 2 tsp of chilli powder.
39. Take 2 tsp of coriander powder.
40. Prepare 2 tsp of garam masala.
41. You need 1 tsp of cumin powder.

Instructions to make Restaurant style mutton Biryani and mutton masala:

1. For preparing mutton biriyani, first pressure cook the mutton pieces for 5 to 6 whistles..
2. Then place a briyani pan, add 6 tsp of oil and 3 tsp of ghee. As the oil and ghee gets heated, add the spices and sliced onions. Fry the onion untill it's colour change to brown colour..
3. Then add tomatoes and ginger garlic paste. As tomato becomes soft, add the pressure cooker mutton in it..
4. Then put all masala and curds stir well, as curd must be dired. Then add coriander leaves and mint leaves..
5. Then take another pan, add a spoon of ghee and roast the basmati rice for a while..
6. Then add water on briyani pan, as the water starts to boil add the toasted basmati rice and add required amount of salt and some coriander and mint leaves, then close the lid and place a weight over the lid..
7. After 15 mins, open the lid and add orange food colour with some water. This step is optional because I will expect briyani to much colourful..
8. Then keep the stove at low and cook it for 15 mins and sprinkle some coriander and mint leaves..
9. For preparing mutton masala, first pressure cook the mutton pieces and take a pan and add 4 tsp of oil. Then add the spices, curry leaves, green chillies & chopped onion.
10. As the onion are browned, add the masala and mix it well as raw masala smell goes..
11. Then add tomatoes, as the tomato becomes soft, then pressure cooked mutton in it with cooked mutton water also and mix it well..
12. Close the pan with a lid and cook until the pressure cooked water gets dry till as semi gravy..
13. Then sprinkle some coriander leaves and turn off the stove..
14. Then I'm serving mutton Biryani, mutton masala with some onion raitha and some cucumbers..
15. Enjoy!!.

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