Recipe of Award-winning Yuzu Pepper Style Udon with Herbs & Greens

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Before you jump to Yuzu Pepper Style Udon with Herbs & Greens recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to yuzu pepper style udon with herbs & greens recipe. To cook yuzu pepper style udon with herbs & greens you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Yuzu Pepper Style Udon with Herbs & Greens:

1. Take 1 of portion for 1 person udon noodles.
2. You need of SOY SAUCE BROTH:.
3. You need 250 ml of dashi.
4. Provide 2 Tbsp of soy sauce.
5. Get 2 Tbsp of mirin.
6. You need 2 Tbsp of sake.
7. You need of ************.
8. Get 1 tsp of yuzu pepper paste.
9. Use of lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces).
10. Use 1 of eggplant (deep fried with no coating, drain off the oil).
11. Prepare 1 of asparagus (boil briefly in hot water).
12. Take 1 of red and yellow paprika (slice thinly).
13. You need 1 of Japanese leek (cut into small pieces).

Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool..
2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl..
3. Mix broth and yuzu pepper paste and stir well to melt..
4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating..

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