Recipe of Award-winning Churma ladoo

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We hope you got benefit from reading it, now let's go back to churma ladoo recipe. You can cook churma ladoo using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Churma ladoo:

1. Get 2 cups of whole wheat flour.
2. Use 1/2 cup of semolina.
3. You need 1 tablespoon of chana flour.
4. Use 1/2 cup of roasted mixed nuts.
5. You need 1 cup of jaggery.
6. Prepare 1 cup of ghee.
7. Provide 1 tsp of cardamom powder.
8. You need 1/2 tsp of nutmeg powder.
9. Use 1/2 cup of oil.
10. Get 1 tablespoon of khuskhus (poppyseeds).
11. Use As needed of oil for frying.

Instructions to make Churma ladoo:

1. In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape..
2. Deep fry them in medium heat until golden brown. Let them cool completely. Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted..
3. Add the hot ghee and jaggery into churmu. Mix all with spatula. You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. Immediately spread poppy seeds so that they will stick to churma ladoo..
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