Recipe of Favorite My New Potatoes in Garlic Parsley Butter with Pea Pods 😙

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Before you jump to My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to my new potatoes in garlic parsley butter with pea pods 😙 recipe. You can have my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Prepare 1 1/2 kg of New Potatoes, peeled.
2. Provide 3 cloves of Garlic crushed, if small cloves 4.
3. Get 50 grams of Butter.
4. Use 1/2 kg of Pea Pods.
5. Get 1/2 tsp of Dried Parsley.

Steps to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up..
2. Boil the pea pods in a little water for 5 minutes, don't over cook them..
3. Crush garlic and mix in with the butter.
4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat..
5. Add the parsley to the garlic butter..
6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving.
7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes..

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