Recipe of Favorite Taiwanese Braised Beef Noodle Soup

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Before you jump to Taiwanese Braised Beef Noodle Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to taiwanese braised beef noodle soup recipe. To make taiwanese braised beef noodle soup you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Taiwanese Braised Beef Noodle Soup:

1. Provide 2.5 kg of boneless beef finger ribs.
2. You need 1 of medium onion.
3. Provide 1 of red chili.
4. Get 5 cloves of garlic.
5. Use 8 slices of peeled ginger.
6. Use 2 stalks of green onion.
7. Use 1 of medium tomato.
8. Take 1 bag of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
9. Get 2 tbsp of spicy chilli bean paste.
10. You need 1 spoon of soy sauce.
11. Use 1 spoon of rice wine.
12. Prepare of Some pepper powder for seasoning.
13. Prepare of Some cooking oil (vegetable oil or canola oil works fine).
14. Use of Noodles to serve.

Steps to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
3. Heat up some water to blanch the cubes of beef..
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
7. Serve with cooked noodles..

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