Recipe of Award-winning Malabar panner

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Before you jump to Malabar panner recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to malabar panner recipe. You can cook malabar panner using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Malabar panner:

1. Use 250 gm of cottage cheese cubes(panner).
2. Use 1 of onion finally chopped.
3. Get 1 cup of coconut milk.
4. Provide 1 tbsp of oil.
5. Provide 1 tsp of mustard seeds.
6. Use 2 of green chillies slit.
7. Provide 1 tbsp of ginger garlic paste.
8. Use 1/4 tsp of Turmeric powder.
9. Take 4-5 of curry leaves.
10. Get to taste of Salt.
11. Use of Oil for deep fry.

Instructions to make Malabar panner:

1. Heat a kadai add oil. Add cottage cheese cubes till golden brown. Drain on absorbent the paper..
2. Heat a oil in a nonstick pan add a mustard seed and the let the speed splutter. Add curry leaves, green chillies, onion mix and saute till onion turns translucent..
3. Add ginger garlic paste mix well and saute for 1minute. Add turmeric powder and mix well..
4. Add fried cottage cheese and mix well. Add coconut milk and mix well. Cook for 2min.add salt and mix well..
5. Ready to yummy malabar panner curry serve hot..

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