Recipe of Ultimate Mutton kunna recipe

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Before you jump to Mutton kunna recipe recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to mutton kunna recipe recipe. You can have mutton kunna recipe using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mutton kunna recipe:

1. Provide 1 kg of mutton with bones.
2. Get 1 of small chopped onion.
3. Use 2 tbsp of ginger garlic paste.
4. You need 1 of tspn white cumin seeds.
5. Prepare of FOR KUNNA MASALA PREPARATION:-.
6. Provide 1 tbspn of red chilli powder.
7. Prepare 1 of tspn turmeric powder.
8. Get 1 of and half tspn salt.
9. Use 1 of tspn garam masala powder.
10. Use Half of tspn fennel seeds (saunf) roasted and ground.
11. Provide 1 tbspn of sabut dhania whole coriander (roasted and ground).
12. Provide 1 of tspn cumin seeds (roasted and ground).
13. Use 4 of green cardamom(roasted and ground).
14. Provide 1 of black cardamom (roasted and ground).
15. Take 7-8 cloves of (roasted and ground).
16. Use 1/4 of tspn black cumin seeds for garnishing time.
17. You need of Green coriander and Julian ginger for garnishing time.
18. Provide 1 cup of cooking oil (normal tea cup).

Steps to make Mutton kunna recipe:

1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it.
2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds.
3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame.
4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender.
5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it.
6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame.
7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan.

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