Recipe of Homemade Osso Buco

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Before you jump to Osso Buco recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Start with replacing the light bulbs. Do this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to osso buco recipe. You can have osso buco using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Osso Buco:

1. Take 900 of g-1kg osso buco.
2. You need 2-3 tbs of dijon mustard.
3. Use Pinch of salt & pepper.
4. Prepare 1-2 tbs of Butter.
5. You need 1 cup of plain flour.
6. Take 2 sticks of celery (diced).
7. Take 1 of carrot (diced).
8. Take 1-2 of shallots (diced).
9. You need 1-2 of bulb garlic (minced).
10. Take 1-1.5 cup of red wine.
11. Provide 4-5 of beef stock cubes (disolved in 2 cups water).
12. You need 2 of bay leaves.
13. Prepare 1 tsp of dried rosemary.
14. You need 1 tsp of dried thyme.
15. Take 1 tsp of dried oregano.
16. Prepare 1 tbs of tomato paste.
17. Take 1/2 tsp of cumin powder.
18. Get 1/2 tsp of fennel seeds.
19. Provide 1/2 can of diced or peeled tomatoes.
20. Use 3 of potatoes (quartered).

Steps to make Osso Buco:

1. Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour..
2. Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn't burn. Add in the pieces of osso buco and cook until all sides are browned. Don't over crowd the pot, do this in batches. Remove these pieces and place on plate..
3. In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic..
4. Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red wine (be sure to taste the wine first)..
5. Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees..
6. Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters.

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