Recipe of Speedy Lemon curd
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Before you jump to Lemon curd recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to lemon curd recipe. You can cook lemon curd using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lemon curd:
- Prepare 100 g of butter.
- Get 1/3 cup of lemon juice.
- Take 1 1/2 cup of caster sugar.
- Get 1 Tbsp of lemon rind.
- Get 2 of eggs lightly beaten set aside.
Instructions to make Lemon curd:
- Put butter, lemon juice, sugar and rind into a heat proof class bowl.
- Place over simmering saucepan of water stir with wooden spoon until dissolved for approx 5mins.
- Once all dissolved take off heat an whisk the 2eggs that are slightly beaten. Then back on heat for 8min or until it slightly thickens coats back of wooden spoon..
- Set aside to cool add to ice-cream or insert into cupcakes so on enjoy.
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