Recipe of Ultimate Colorful Kimbap: Korean Nori Seaweed Rolls

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Before you jump to Colorful Kimbap: Korean Nori Seaweed Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good an area get started on as any. Do this for your house, not only the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to colorful kimbap: korean nori seaweed rolls recipe. To make colorful kimbap: korean nori seaweed rolls you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Colorful Kimbap: Korean Nori Seaweed Rolls:

1. Prepare 700 grams of Plain cooked rice.
2. Prepare 3 of sheets Toasted nori seaweed.
3. Take of Seasonings.
4. Use 1 tbsp of Sesame oil.
5. Provide 1 dash of Toasted white sesame seeds.
6. Take 1 of Salt.
7. Prepare of Orange or red layer.
8. Prepare 1/3 of Carrot.
9. Provide 1 of enough to fit in the rolls. Crabsticks.
10. Take of Green layer.
11. Prepare 1 of appropriate amount Komatsuna or other green.
12. You need of Yellow layer.
13. Provide 1 of appropriate amount Takuan pickles or thin omelet.
14. You need of White layer.
15. You need 1 of Sliced cheese.
16. Take of Brown layer.
17. Prepare 50 grams of Ground meat or sliced beef.

Instructions to make Colorful Kimbap: Korean Nori Seaweed Rolls:

1. In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired..
2. Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well..
3. Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water..
4. Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan..
5. If you divide the filling ingredients into small portions like the photo, it makes assembling easier..
6. Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed..
7. Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape..
8. Cut as desired, arrange on a serving dish and it's done!.
9. Great for bentos! Leftover filling can be a side dish!.
10. What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap..

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