Step-by-Step Guide to Make Award-winning Pork loin steaks with mustard and butter sauce

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We hope you got insight from reading it, now let's go back to pork loin steaks with mustard and butter sauce recipe. To cook pork loin steaks with mustard and butter sauce you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pork loin steaks with mustard and butter sauce:

1. You need 2 of pork loin steaks (about 200g each).
2. Use 1/2 cup of chicken stock.
3. You need 3 of small shallots, thinly sliced.
4. Provide 1 tbs of or so coarse mustard.
5. You need 3-4 tbs of unsalted butter.
6. Use 2 sprigs of fresh thyme.
7. Provide 1 tsp of sugar (optional).
8. Use 1 tbs of olive oil.
9. Get of To taste, salt and pepper.

Instructions to make Pork loin steaks with mustard and butter sauce:

1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..
2. In a large saute pan, heat olive oil over medium heat..
3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..
4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..
5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter..
6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..
7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..

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