Step-by-Step Guide to Make Homemade Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

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Before you jump to Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to chinese mung bean noodles with hairy melon and pork tenderloin recipe. To cook chinese mung bean noodles with hairy melon and pork tenderloin you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:

1. You need 1 of Hairy Melon, peeled and diced.
2. Use 500 g of Mung Bean noodles.
3. Provide 200 g of pork tenderloin, cut into thin slices.
4. Prepare 4 of cups/1L low sodium chicken stock.
5. Get 5 of Dried shiitake.
6. Prepare 2 of garlic cloves, minced.
7. Take 2 Tbsp of soy sauce.
8. Take 1 Tbsp of oyster sauce.

Instructions to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:

1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..

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