Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Leg of Lamb

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Before you jump to Roasted Leg of Lamb recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to roasted leg of lamb recipe. To make roasted leg of lamb you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Roasted Leg of Lamb:

1. You need 2 kg of leg of lamp.
2. Provide 3 tsp of ground black pepper.
3. You need 3 tsp of salt.
4. Take 4 tsp of BBQ spice.
5. You need 6 clove of garlic.
6. Use 100 grams of streaky bacon, cut.
7. Use 100 grams of butter.
8. Take 4 sprigs of rosemary.
9. Prepare 1 sheet of Tinfoil, big enough to cover the leg of lamp.

Instructions to make Roasted Leg of Lamb:

1. Preheat oven to 130°C..
2. Make sure that your leg of lamp is at room temperature.
3. Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic..
4. Melt the butter and mix with the ground black pepper, salt and BBQ spice..
5. Baste some of the butter mixture on the bottom of a ovenproof dish..
6. Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil..
7. Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour..
8. Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped..

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