Simple Way to Make Ultimate Wheat tandoori roti without yeast and tandoor

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Before you jump to Wheat tandoori roti without yeast and tandoor recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to wheat tandoori roti without yeast and tandoor recipe. You can cook wheat tandoori roti without yeast and tandoor using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Wheat tandoori roti without yeast and tandoor:

1. Prepare 11/2 cup of wheatflour.
2. You need 1/2 tsp of baking soda.
3. Use 1/2 tsp of salt.
4. Provide 1/2 tsp of sugar.
5. Provide 11/2 tbsp of oil.
6. Take 2 tbsp of butter.
7. Get 1/2 cup of curd.
8. Use 3 tbsp of lukewarm water.

Steps to make Wheat tandoori roti without yeast and tandoor:

1. Take wheat flour put salt, sugar, baking soda, oil, curd and knead a dough till it becomes soft, spread some oil and hide it with wet mulin cloth and keep it fr 3hrs for fermentation..
2. After 3 hrs again take dough rub it with the palm and make balls then flatten it on the thali, apply some water on 1 side of the chapati and that side put it on the hot tawa, let it be done let the bubbles come when it starts, then turn the tawa, do round and round till it's done..
3. Then remove apply some butter and serve it..

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