How to Make Quick Dal makhni

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Before you jump to Dal makhni recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Start with replacing the bulbs. Naturally you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to dal makhni recipe. To cook dal makhni you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal makhni:

1. Use 100 grm of whole mung dal.
2. Take 1 cup of chickpeas and kidney beans.
3. Prepare 1 of fistful Bengal gram.
4. Get 1 tsp of fenugreek seeds.
5. Use 1 tbsp of ginger garlic paste.
6. Prepare 2 of onion chopped.
7. You need 1 of tomato chopped.
8. Get 1.5 tbsp of cumin coriander powder.
9. Use 1 tsp of chana masala powder.
10. Provide 2 tsp of red chilli powder.
11. Use 2 tbsp of butter.
12. Use To taste of salt and sugar.
13. Provide As needed of oil.

Steps to make Dal makhni:

1. Wash and soak the dal for 7-8 hrs.
2. Now pressure cook it with salt and turmeric powder.
3. Heat oil and temper fenugreek seeds.
4. Add ginger garlic paste saute until the raw smell disappears.
5. Add onion chopped and saute.
6. Add cumin coriander powder and red chilli powder and mix well.
7. Add salt, turmeric powder and chana masala,mix the boiled Dal Bring it to boil, cook for 5/6 mint then switch off the flame.

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