How to Prepare Super Quick Homemade Mung Beans Thepla

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We hope you got benefit from reading it, now let's go back to mung beans thepla recipe. You can cook mung beans thepla using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mung Beans Thepla:

1. You need 1 cup of mung beans.
2. Use 1/2 cup of wheat flour.
3. Get 3 tbsp of oil.
4. Prepare 1 tsp of red chilli powder.
5. You need 1 tsp of chat massala.
6. You need 1/2 tsp of turmeric powder.
7. You need 1/2 tsp of coriander powder.
8. Prepare 1/2 tsp of asafoetida.
9. Prepare to taste of Salt.

Steps to make Mung Beans Thepla:

1. Boil mung beans with 1 cup water for 3-4 whistles..
2. Mix cooked mung beans with wheat flour, turmeric powder, red chilli powder, chat masala, coriander powder, asafoetida and salt and make a soft dough. Do not add extra water when making the dough..
3. Divide the dough into equal portions. Take each portion, roll in flour, and roll out to a thin chapati..
4. Heat a tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat till golden on both sides..
5. Serve hot with mango pickle..

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