Recipe of Any-night-of-the-week BALTI Gosht:

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Before you jump to BALTI Gosht: recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to balti gosht: recipe. To make balti gosht: you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare BALTI Gosht::

1. Take 500 g of mutton / lamb boneless or with bones.
2. Provide 4 Tbsp of oil.
3. Get 2 of onions finely sliced.
4. Provide 2 Tbsp of ginger garlic paste.
5. Provide 2 tsp of red chili powder.
6. Use 1 tsp of coriander powder.
7. Prepare to taste of salt.
8. Provide 2 of black cardamom.
9. Take 2 of green cardamom.
10. Take 4-5 of cloves.
11. You need 1 inch of cinnamon stick.
12. You need 1 of bay leaf.
13. Get 4 Tbsp of yogurt beaten.
14. Provide 1/2 cup of tomato puree or fresh tomatoes.
15. Provide 2 of green chillies chopped 4 Tbsp coriander leaves / cilantro.
16. You need 1/2 tsp of garam masala powder.
17. Use 1/4 tsp of cinnamon powder.
18. Take of juice of 1 lemon.

Steps to make BALTI Gosht::

1. Heat oil in a pan and fry onion till golden brown. Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes..
2. Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked..
3. Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles)..
4. Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. Serve hot with roti, naan or rice. Enjoy ! ❤️.

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