Recipe of Quick Brinjal and babymarrow lasagne

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Before you jump to Brinjal and babymarrow lasagne recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to brinjal and babymarrow lasagne recipe. You can have brinjal and babymarrow lasagne using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Brinjal and babymarrow lasagne:

1. Get of fresh ingredients.
2. Take 4 of medium-sized babymarrows.
3. Use 15 ml of fresh garlic, crushed.
4. Get 30 ml of fresh chives, diced.
5. Provide of medium-sized brinjal, sliced thinly.
6. You need of general ingredients.
7. Provide to taste of Salt and pepper.
8. You need 15 ml of olive oil of choice.
9. Provide 60 ml of bread crumbs.
10. Take 250 ml of ready-made Napolitana sauce.
11. You need of dairy products.
12. Prepare 30 ml of parmesan cheese, grated.
13. Take 100 g of sundried tomato-infused feta cheese.

Steps to make Brinjal and babymarrow lasagne:

1. Layer the thinly-sliced brinjal in a baking dish, followed by thinly sliced babymarrow • Drizzle with 5 ml olive oil and sprinkle with salt.
2. Spread Napolitana sauce evenly across brinjal and babymarrow layer • Sprinkle with garlic and fresh chives.
3. Cut the feta cheese into thin slices and spread evenly over the Napolitana sauce.
4. Now layer the remaining Brinjal and babymarrows on top op the feta, add salt, pepper and chives.
5. Cover brinjal layer with the remaining Napolitana sauce • Evenly spread the breadcrumbs, sprinkle with salt, pepper and parmesan cheese • bake in the preheated oven (180°C) for 25-30 minutes untill fully cooked and crispy.

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