Recipe of Quick Methi Dal

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We hope you got insight from reading it, now let's go back to methi dal recipe. You can cook methi dal using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Methi Dal:

1. Get 1 of . Toor dal - 1/4 cup.
2. Provide 2 of . Masoor dal - 1/4 cup.
3. Prepare 3 of . Onion - 1 finely chopped.
4. You need 4 of . Tomato - 1/2 finely chopped.
5. You need 5 of . Garlic - 3.
6. Take 6 of . Green chilli - 1 silted.
7. Provide 7 of . Turmeric - 1/4 tsp.
8. Take 8 of . Hing - 1/4 tsp.
9. Provide 9 of . Salt - as needed.
10. Take 10 of . Oil - 1 tsp.
11. Use 11 of . Sambar powder - 1/2 tsp.
12. Provide 12 of . Methi leaves - 1 cup.
13. Provide 13 of . Water - 1 cup.
14. Use of To temper:.
15. Provide 1 of . Ghee - 1 tbsp.
16. Take 2 of . Mustard - 1 tsp.
17. You need 3 of . Cumin - 1 tsp.
18. Provide 4 of . Shallot - 5 chopped or sliced.
19. Use 5 of . Coriander leaves - handful.
20. Get 6 of . Curry leaves - 1 string.
21. Get 7 of . Red chilli - 1 broken.

Steps to make Methi Dal:

1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal..
2. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also..
3. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves..
4. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee..

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