Simple Way to Prepare Any-night-of-the-week Tuna, Peppers & Wine Pasta

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Before you jump to Tuna, Peppers & Wine Pasta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to tuna, peppers & wine pasta recipe. You can have tuna, peppers & wine pasta using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Tuna, Peppers & Wine Pasta:

1. Use 500 grams of Pasta.
2. Prepare 300 grams of Canned Tuna.
3. Prepare 3 of Green Bell Peppers.
4. Use 1 of Chopped Onion.
5. You need 150 ml of Red Wine.
6. Prepare 50 ml of Olive Oil.
7. Get 1 dash of Ground Black Pepper.
8. Prepare 3 tsp of Salt.

Instructions to make Tuna, Peppers & Wine Pasta:

1. Chop the onions and slice the bell peppers. Mix them in a wok (you can also use a regular frying pan, but it is preferable to use a wok). Add about half of a teaspoon of salt..
2. Add around 40 ml of the olive oil to the mix and turn the heat on at max power. Add all the black pepper, and mix everything. Be careful not to burn the mix, feel free to adjust the heat as you want..
3. While cooking the mix, boil water in another pot. When the water starts bubbling add about 2 and a half teaspoons of salt to it. Also, remember to open the tuna cans, because you will need to add them to mix later..
4. As soon as the water starts to boil it is ready to cook the pasta. Add the pasta to the water and leave the pot open, mixing it occasionally..
5. Add about 120 ml of red wine to the mix, and let it cook for a bit (no more than 1 minute)..
6. Now add the tuna from the cans, mix everything well. Manage the intensity of the heat at your taste and let it cook till the pasta is ready..
7. Depending on your taste you might want different textures for your pasta, I like to leave it 'al dente'. Occasionally I take a bit out of the water and taste to check if it is ready. When it reaches the perfect state for you, turn off the heat and remove all the water from the pot..
8. Before mixing the pasta with the tuna & peppers on the wok, add the left olive oil and wine (around 10 ml of olive oil and 30ml of red wine). Let the pasta cook on the wok for 1 minute at max heat..
9. Ready to be served! Don't let it get cold :).

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