Step-by-Step Guide to Make Perfect Stuffed Mussels

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Before you jump to Stuffed Mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to stuffed mussels recipe. To make stuffed mussels you need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Mussels:

1. Use 10 of mussels (in the shell).
2. Get of Vegetable Oil for frying.
3. Provide 1/2 Cup of rice Par boiled.
4. Use 1/2 Cup of Coconut Grated.
5. Prepare 5 of Shallots.
6. Get 1 Teaspoon of Fennel seeds.
7. Prepare to taste of Salt.
8. Take 1 Tablespoon of Chilli Powder.
9. Take 1 Teaspoon of Turmeric Powder.
10. You need 1 Teaspoon of Fennel Seed Powder.
11. Use 1 Teaspoon of Ginger Garlic Paste.
12. Get of Curry Leaves.
13. Get 3 of Shallots.
14. Get to taste of Salt.

Steps to make Stuffed Mussels:

1. Soak the par boiled rice in boiling water for 20-25 minutes..
2. Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact..
3. Clean the insides and drain..
4. In a grinder, add the filling ingredients and grind coarsely..
5. Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes..
6. While it steams, you can grind the coating mixture..
7. Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling..
8. Coat the mussels in the spice mix. And deep fry till golden brown..
9. Serve hot. You can use curry leaves for garnish..
10. A cup of tea goes very well with this..
11. Enjoy!.

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