Recipe of Award-winning Palak Mung Dal sabzi

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Before you jump to Palak Mung Dal sabzi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to palak mung dal sabzi recipe. You can have palak mung dal sabzi using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Palak Mung Dal sabzi:

1. Prepare 1 bunch of palak spinach / chopped ,  Big.
2. You need 3/4 Cup of mung dal Yellow.
3. Get 8 - 9 numbers of garlic Crushed.
4. Prepare 2 of onions Medium sized chopped.
5. Use 3 - 4 numbers of Green chillies Slit.
6. You need 1/2 teaspoon of Turmeric Powder.
7. Provide 1/2 teaspoon of Red chilli powder.
8. Provide pinch of asafoetida a.
9. Provide 3 tablespoons of Oil.
10. Prepare to taste of Salt.
11. Provide 5 tablespoons of Water.

Instructions to make Palak Mung Dal sabzi:

1. Thoroughly wash and then soak the mung dal for approx 1 hour..
2. In a wok add oil. Once the oil is hot add asafoetida, garlic and sauté until light brown. Then add green chillies, and onions and sauté..
3. Drain the water from the mung dal and add the mung dal in the kadhai with 5 tbsp of water and the spices (turmeric, red chilly powder2020202) and stir everything well..
4. Cover and cook for  10 mins. Keep stirring every now and then..
5. The water should now be evaporated and the dal cooked..
6. Now add the chopped spinach/ palak and salt and stir well..
7. Cover and cook for 5-7 mins..
8. Sabzi is ready!!.

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