Recipe of Quick Leek & Puy Lentil Gratin with Feta Topping

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Before you jump to Leek & Puy Lentil Gratin with Feta Topping recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to leek & puy lentil gratin with feta topping recipe. You can have leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:

1. Provide 30 g of butter.
2. Use of Garlic powder.
3. You need 2 of x Leeks.
4. Get 250 g of vac-packed cooked puy lentils.
5. Provide 200 ml of creme fraiche.
6. Use 100 g of feta cheese.
7. Use 25 g of panko breadcrumbs.
8. You need 1 tsp of Salt.
9. Take 1 tsp of Pepper.
10. Provide 1 tbsp of Olive oil.

Instructions to make Leek & Puy Lentil Gratin with Feta Topping:

1. Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
2. Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
3. Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
4. Serve with a green salad or baked potatoes. There will be no leftovers!.

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