Step-by-Step Guide to Make Super Quick Homemade Mung Daal Kachori

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We hope you got benefit from reading it, now let's go back to mung daal kachori recipe. To make mung daal kachori you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mung Daal Kachori:

1. You need For of Dough--.
2. You need 2 cups of maida/All-purpose flour.
3. Provide 2 tbsp of ghee.
4. You need to taste of Salt.
5. Prepare As needed of Water for kneeding.
6. Prepare FOR of filling-.
7. Get 1 cup of Moong dal soaked for 2 hrs.
8. Prepare 1/2 tsp of jeera /cumin(whole).
9. You need 2 of Green chilies.
10. Provide 1/2 tsp of haldi(Turmeric) powder.
11. You need 1 tsp of Red chilli powder.
12. You need 2 tsp of dhaniya(coriander) and cumin powder.
13. Take 1 tsp of Saunf /fennel powder.
14. Take 1 tbsp of ginger garlic paste.
15. Prepare 2 tsp of Dry mango powder.
16. Take 2 tbsp of Oil to cook dal.
17. Use 6 tbsp of Roasted besan/gram flour.
18. Take as needed of Oil For frying.

Instructions to make Mung Daal Kachori:

1. Soak the dal for 2 hrs and keep it ready. By the time prepare the dough. Take maida add salt and ghee and mix it nicely you may take more ghee as you want it will Make Kachories khasta add water slowly while kneading and turn into a dough. Keep aside for 10 mins..
2. Take oil in a pan add jeera powder, sauf powder, green chili, haldi, salt, red chilli powder dhaniya and zeera powder and mango powder. Take the besan and saute it for 2 to 3 mins add drained moong dal and cook it through. The filling is ready..
3. Now roll out small puri size balls add filling code the balls an press it or roll a lil..
4. Now the main part you have to fry the Kachories on low flame fry them on one side for 4 to 5 mins. Don't disturb here the kachori. Fry on one side completely then turn and fry on other side. It wil be done in 3 to 4 mins. Enjoy at evening with a cup of tea or as you want to..

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