Simple Way to Prepare Any-night-of-the-week Root Vegetable Kinpira Stir-fry

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We hope you got benefit from reading it, now let's go back to root vegetable kinpira stir-fry recipe. To cook root vegetable kinpira stir-fry you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable Kinpira Stir-fry:

1. Provide 5 of cm Lotus root.
2. Prepare 1/2 of Burdock root.
3. Provide 1 of Carrot.
4. Take 1 dash of Konnyaku.
5. Provide 1 dash of Finely diced yuzu peel.
6. Provide 1 dash of Shichimi spice.
7. Prepare 1 of Sesame oil.
8. Prepare of A.
9. Get 1 tsp of Sugar.
10. Get 1 tbsp of Soy sauce.
11. Use 1 tbsp of Mirin.

Instructions to make Root Vegetable Kinpira Stir-fry:

1. Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku..
2. Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out..
3. Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium..
4. Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel..

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