Easiest Way to Prepare Favorite Yoghurt leek dip
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We hope you got benefit from reading it, now let's go back to yoghurt leek dip recipe. To make yoghurt leek dip you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yoghurt leek dip:
- Get 1-2 of leeks.
- You need 3 tablespoons of greek/plain yoghurt.
- Use 1 tsp of honey.
- Take of Butter.
- Get to taste of Salt + pepper.
- Use of Drizzle olive oil.
- Get 1/2 of lemon.
Instructions to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through.
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste.
- Mix well, add another drizzle of olive oil on top and serve.
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