Recipe of Any-night-of-the-week Kerala Style Ripe Plantains & Lentils Pudding

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Before you jump to Kerala Style Ripe Plantains & Lentils Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Begin with exchanging the bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to kerala style ripe plantains & lentils pudding recipe. You can have kerala style ripe plantains & lentils pudding using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Kerala Style Ripe Plantains & Lentils Pudding:

1. Use 3 of Ripe plantains / banana.
2. You need 1/2 kg of Jaggery powder.
3. Use 100 gm of Split moong dal/yellow lentils.
4. Get 4 cups of Coconut milk.
5. Prepare 1/2 tsp of Chukku podi/dry ginger powder.
6. You need 1/2 tsp of Cardamom powder.
7. Use 1/2 tsp of Jeera powder / cumin powder.
8. Prepare A handful, thinly sliced of Coconut slices.
9. Use 1 handful of Cashew nuts.
10. Get 1 handful of Raisins.
11. Provide As needed of Ghee/clarified butter.
12. Take As needed of Water.

Instructions to make Kerala Style Ripe Plantains & Lentils Pudding:

1. In a saucepan, add the jaggery and allow it to completely dissolve. Strain it for impurities and keep it aside. Pressure cook the moong dal for 3-4 whistles and keep it aside to cool. Once cooled, open the lid of the pressure cooker and mash the dal roughly..
2. Peel the skin of the plantains. Cut the plantains lengthwise and remove the inner seeds. In a grinder, grind the plantains into a smooth puree. Melt ghee in a nonstick pan. Add the plantain puree and fry until golden in colour and the plantains are cooked. Add the jaggery syrup to the cooked bananas and simmer until the banana mixture thickens..
3. Add the dal and cook on low flame for 10 mins. Add the dry ginger powder, cardamom powder, & jeera powder and mix well. Add the coconut milk & allow it to simmer until the sauce thickens, stirring occasionally. Remove from flame and keep aside. Heat ghee in a pan & fry the coconut pieces. Keep them aside..
4. Fry the cashew nuts and raisins. Add the fried coconut, cashews, and raisins to the payasam along with 1 tsp of ghee. Cover with a lid to let the flavors infuse well. Serve warm or cold as desired..

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