Step-by-Step Guide to Prepare Ultimate Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. You need of For the croutons.
2. Provide 1 slice of bread (I used a seedy sourdough).
3. Provide 1 of drizzle of garlic oil (or oil and a little crushed garlic).
4. Prepare 1 sprig of Rosemary.
5. Provide 1 of leek.
6. Prepare 3 of red potatoes.
7. Take 1 clove of smoked garlic.
8. Take 1 of small red onion.
9. Use 1 of small white onion.
10. Take 2 bowls of veg stock.
11. You need 1 teaspoon of vegan butter (optional - to enrich if you wish).
12. Use of Optional oat or nut milk (if you prefer a creamy texture).
13. Take to taste of Salt and pepper.

Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..

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