Recipe of Any-night-of-the-week Mjadra (Rice & Lentils)

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We hope you got benefit from reading it, now let's go back to mjadra (rice & lentils) recipe. To make mjadra (rice & lentils) you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mjadra (Rice & Lentils):

1. Prepare 1 Cup of Lentils.
2. Prepare 2 Cups of rice.
3. You need 1 of Large onion.
4. Use of Vegetable oil.
5. Use to taste of Salt.
6. Take of Rice ratio.
7. You need 1 Cup of rice to 2 1/2 boiled water (low heat).
8. Provide of Lentil ratio.
9. You need 1/2 Cup of lentils 1 1/2 to 2 cups boiling water (low heat). Depending on the lentils themselves - some need more water, add 1/2 cup of boiled water if needed until cooked and water has absorbed.

Steps to make Mjadra (Rice & Lentils):

1. Dice onion very small, add tablespoon of oil in the pot. Once oil is hot add onions on low heat and brown them very well; they need to look as though they are burnt but aren’t. (I hope that makes sense).. once cooked transfer to cool plate/bowl so they don’t cook anymore and set aside..
2. Wash lentils in cold water and add to pot. Add boiled water from kettle and simmer for 10-15mins with lid on..
3. Once lentils have been cooking for 10-15mins wash rice in cold water then add to pot. Add remaining water and onions. Salt to taste. I like my food on the salty side for this and it just brings out the onions in it. After rice and lentils are cooked through serve with a simple tomato salad. Enjoy 😉.

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