Recipe of Award-winning My Creamy Mustard Mushrooms 😘

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We hope you got benefit from reading it, now let's go back to my creamy mustard mushrooms 😘 recipe. You can cook my creamy mustard mushrooms 😘 using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My Creamy Mustard Mushrooms 😘:

1. Prepare 300 g of Button Mushrooms.
2. Provide 2 tbls of diced white onion.
3. Take 2 tbls of Butter.
4. Use 1 of Level tbls Dijon mustard.
5. Take 1/2 tbls of wholegrain mustard.
6. Provide 4 Tbls of white wine.
7. Prepare 3 Tbls of Thick cream.
8. Use to taste of Salt n pepper.

Steps to make My Creamy Mustard Mushrooms 😘:

1. Heat up the butter on low. When it's melted add the onions cook for 3 minutes.
2. Next add the Mushrooms whole with stem or without and bring them to boil and on low heat gently so as not to burn the butter. Cook for 5 minutes.
3. Make a well in the middle and pour the wine in let it bubble high for 2 minutes.
4. Next add the 2 mustards bring to the boil and then simmer for 5 minutes.
5. Turn off the heat and add salt and pepper,let the mushroom mix cool down so as not to curdle the cream. When cool add the cream stir in then bring it back up to hot..
6. Serve hot, on the side with chicken dish or a pork dish will complement nicely..

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