Simple Way to Make Homemade Mung aur masoor ki daal

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Before you jump to Mung aur masoor ki daal recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to mung aur masoor ki daal recipe. To make mung aur masoor ki daal you need 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Mung aur masoor ki daal:

1. You need of Mung ki daal 1/2 pao.
2. Get of Masoor ki daal 1/2 pao.
3. Get of Lahsan 2 jaway.
4. Get of Green çhilli 3adad.
5. Get 2 of Tomatoes.
6. Take 1/2 teaspoon of Haldi powder.
7. Provide 1 teaspoon of Red chilli powder.
8. Prepare of Salt as your taste.
9. Use 1/2 tsp of Garam masala.
10. Use of Pani 1litter.
11. Use of Traka!.
12. Get of Oil 1 big spoon.
13. Provide 1 of Onion slice cut.
14. You need 1/2 teaspoons of White zeera.
15. Use of Whole red chilli 3_5.
16. Get 5 of Green chilli slice cut.

Steps to make Mung aur masoor ki daal:

1. Ek pot me daal wash kar ke is me pani add Karen aur boil hona per is me se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,tomatoes,salt dal kar pakein jab gal Jay to ghount Lein.aur pher traka lagein..
2. Ek pan oil dal kar onion,white zeera, whole red chilli dal brown jay to green dal kar daal me traka lagein. Aur garam masala sprinkal karein. Daal is ready..

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