Recipe of Perfect Fry fish, Mung aur masoor ki daal aur Roti

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We hope you got insight from reading it, now let's go back to fry fish, mung aur masoor ki daal aur roti recipe. You can have fry fish, mung aur masoor ki daal aur roti using 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fry fish, Mung aur masoor ki daal aur Roti:

1. You need of Fry fish Ingredients.
2. You need 1 kg of Fish.
3. Use of Salt as your taste.
4. Use 1/2 teaspoons of Haldi powder.
5. Prepare 2 tablespoon of Red chilli powder.
6. Use of Oil for frying.
7. Prepare of Mung aur masoor ki daal.
8. Provide of Ingredients.
9. Use of Mung ki daal 1/2 pao.
10. Prepare of Masoor ki daal 1/2 pao.
11. Take of Lahsan 2 jaway.
12. Use of Green çhilli 3adad.
13. You need 1/2 teaspoon of Haldi powder.
14. Get 1 teaspoon of Red chilli powder.
15. Take of Salt as your taste.
16. Take of Pani 1litter.
17. Use of Traka! Ingredients.
18. Prepare of Oil 1 big spoon.
19. You need 1/2 teaspoons of White zeera.
20. Take of Whole red chilli 3_5.

Instructions to make Fry fish, Mung aur masoor ki daal aur Roti:

1. Fry fish method : Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein fry fish ready hai..
2. Mung aur masoor ki daal method. Ek pot mein daal wash kar ke is mein pani add Karen aur boi hona per is mein se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein.
3. Jab gal Jay to ghount Lein.aur pher traka lagein. Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein. Daal is ready..

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