Recipe of Super Quick Homemade Chikin Katsu Sando

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Before you jump to Chikin Katsu Sando recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let's begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to chikin katsu sando recipe. To make chikin katsu sando you need 29 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chikin Katsu Sando:

1. Take of Chicken Patties:.
2. Provide 2 of Skinless Boneless Chicken Breast,.
3. Prepare of Bleached All Purpose Flour, For Dredging.
4. Take of Egg Light Beaten 1,.
5. Get of Dijon Mustard, 2 Heaped TBSP.
6. Get 1 TSP of Smoked Paprika,.
7. Use of Cornflakes Ground, For Dredging.
8. Get of High Quality Japanese Panko, For Dredging.
9. Get of Shichimi Togarashi Japanese 7 Spices, Pinch.
10. Prepare Pinch of Nori Flakes,.
11. Take Pinch of Sea Salt,.
12. Get Pinch of White Pepper,.
13. Prepare of Salad:.
14. Use 1 Handful of Lettuce Finely Chopped,.
15. Prepare 1 Handful of Arugula Finely Chopped,.
16. Provide Pinch of Nori Flakes,.
17. Prepare of Tonkatsu Sauce:.
18. Use Pinch of Sea Salt,.
19. Prepare 1 TBSP of Oyster Sauce,.
20. You need Pinch of Black Pepper,.
21. Get 2 TSP of Granulated Sugar,.
22. Prepare 1 TBSP of Kewpie Mayo,.
23. Provide Pinch of Good Quality Wasabi,.
24. Prepare of Sandwich:.
25. Get 2 TBSP of Tomato Ketchup,.
26. Prepare 5 TSP of Worcestershire Sauce,.
27. Take of Canola / Peanut / Vegetable Oil, For Frying.
28. Provide of Kewpie Mayo, 8 Spread.
29. You need 8 Slices of Shoku Pan Japanese Sandwich Bread,.

Instructions to make Chikin Katsu Sando:

1. Prepare the chicken patties. Butterfly the chicken breast and slice into halves. Place the chicken breast on the working surface. Wrap with cling film..
2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. Dredge the chicken with flour. Shake off any excess..
3. In a shallow bowl, add egg, mustard and paprika. Mix to combine well. Add in the chicken. Coat the chicken well with the egg mixture..
4. Cover with cling film and set aside in the fridge for about 1 hr. While the chicken is resting in the fridge, prepare the salad. In a bowl, combine everything together. Set aside in the fridge until ready to use..
5. Prepare the tonkatsu sauce. In a bowl, combine everything together. Set aside until ready to use..
6. Pan fry the chicken. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. Combine everything together. In a skillet over medium heat, add 1 inch of oil. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
7. Dredge the chicken onto the cornflakes mixture. Press the cornflakes mixture onto the chicken. *You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.*.
8. Using a pair of tongs, gently drop the chicken into the oil away from you. Pan fry until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper..
9. Assemble the sandwich. Spread mayo onto 1 side of each bread. In a skillet over medium heat, add in the bread mayo side down. Toast until lightly charred..
10. Remove from heat. Spread tonkatsu sauce onto each toasted side of the bread. Spread the salad over the sauce on 4 slices of bread. Place the chicken over the salad..
11. Top the chicken with the other slice of bread and pressed down to sandwich together Serve immediately..

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