Easiest Way to Prepare Ultimate Mussels in White Wine Sauce

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We hope you got benefit from reading it, now let's go back to mussels in white wine sauce recipe. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mussels in White Wine Sauce:

1. Provide 1 medium of onion (finely chopped).
2. Use 3 tbsp of olive oil.
3. Get 2 of garlic cloves (minced).
4. Prepare 1 tsp of plain flour.
5. Get 1/2 cup of dry white wine.
6. Get 1 of bay leaf.
7. Prepare 1/4 tsp of ground black pepper.
8. Use 1/4 tsp of kosher salt or sea salt.
9. Take 1 tbsp of flat leaf parsley (finely chopped).
10. Provide 1 kg of Fresh mussels (scrubbed, debearded and cleaned of sand).
11. Take 1 of Fresh red chilli, sliced or chilli powder (optional).
12. Take 1 tbsp of tomato paste.
13. Get 1 tsp of freshly squeezed lemon juice.
14. You need 50 ml of water (more or less).

Steps to make Mussels in White Wine Sauce:

1. Heat the olive oil in a pot on a high medium heat..
2. Sauté the onion and garlic until the onion has softened..
3. Stir in the flour, and cook for around 1 minute..
4. Next add the bay leaf, lemon juice, white wine, salt and pepper..
5. Simmer and cover with lid for around 5 minutes..
6. Add the tomato paste and stir. Simmer for another 3-5 minutes..
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells..
8. Add water and toss the pan if the liquid thickens too much..
9. Check seasoning prior to turning the heat off..
10. Lastly, sprinkle with the parsley, stir well and serve..

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