How to Prepare Perfect Halwa Poori

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Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to halwa poori recipe. You can cook halwa poori using 23 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Halwa Poori:

1. Provide of Poori...!.
2. Use 1 cup of white flour.
3. Prepare 1 cup of whole wheat flour.
4. Prepare 1 teaspoon of ajwain.
5. You need 1 tsp of salt.
6. Prepare of Lukewarm water for kneading.
7. You need of Channay...!.
8. Use 2 cups of white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs).
9. Prepare of Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each.
10. Provide 1 tsp of chilli flakes.
11. You need 1/2 tsp of turmeric powder.
12. You need 1/2 tsp of coriander powder.
13. Get 1 tsp of ground dried pomegranate seeds (anaar daana powder).
14. Use 1/4 tsp of Garam Masala powder.
15. Provide to taste of Salt.
16. Use 4 tbsp of oil.
17. Take of Halwa....!.
18. Provide 1 cup of semolina (sooji).
19. Take 2 cups of sugar.
20. You need 3 cups of water (prepare syrup by mixing sugar and water together with some green.
21. Provide of Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat).
22. Use 1/2 cup of Ghee/oil.
23. You need of Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala).

Steps to make Halwa Poori:

1. Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time..
2. Take some dough and form into golf ball sized by greasing your palms with some oil..
3. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them..
4. Take out in the sieve to drain the excess oil and serve immediately..
5. Channay...! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker.
6. And cook till they are soft and mushy and the water used turns into thick gravy..
7. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix..
8. Dish out and sprinkle some Garam Masala on top, serve..
9. Halwa....! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change..
10. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer..
11. Cover the lid and switch off the heat after 2, 3 mins..
12. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed..
13. Dish out and serve...

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