Recipe of Any-night-of-the-week Yam/Suran Pattice

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Before you jump to Yam/Suran Pattice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

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There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to yam/suran pattice recipe. You can have yam/suran pattice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Yam/Suran Pattice:

1. Use 1/2 kg of yam/suran.
2. Use 3-4 tbsp of ghee.
3. You need 2 tbsp of black pepper powder.
4. Provide 3 tbsp of roasted jeera powder.
5. Provide to taste of Salt.
6. Get 2 tbsp of lime juice.

Steps to make Yam/Suran Pattice:

1. First apply oil on your palm. Now clean, peel and cut the suran in big pieces..
2. Wash nicely and boil the suran in cooker for one whistle..
3. Remove from cooker and on tawa apply ghee and roast the suran on both sides till crispy and golden brown..
4. Now remove in a plate, sprinkle black pepper powder, roasted jeera powder, salt and lime juice..
5. Serve hot..

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