Recipe of Favorite Pappu Biyyam/Lentils Rice

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Before you jump to Pappu Biyyam/Lentils Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to pappu biyyam/lentils rice recipe. To cook pappu biyyam/lentils rice you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pappu Biyyam/Lentils Rice:

1. Use 1 cup of Rice:.
2. Provide 1/2 cup of Toor dal: Half cup.
3. Take 2 of Onion.
4. Take 1 of Carrot.
5. Get 2 of Potatoes.
6. You need 1/2 of Green chillies.
7. Provide To taste of Salt.
8. You need 4 cups of Water (approximately ).
9. Take Bunch of Coriander leaves: Small.
10. Get of Tempering:.
11. Provide 1 tbsp of Oil:.
12. Take 2 tsp of Ghee:.
13. Take 1 tsp of Mustard seeds:.
14. Provide 1 tsp of Cumin seeds:.
15. You need 1 pinch of Asafoetida:.
16. You need 2 of Red chillies.
17. Provide 1 sprig of Curry leaves.

Instructions to make Pappu Biyyam/Lentils Rice:

1. Heat small pressure of 3 litres capacity and pour oil for tempering. Add cumin and mustard seeds. When mustard splutter, add curry leaves, broken red chillies and a pinch of asafoetida..
2. Sauté well and add chopped onion pieces. Add a pinch of salt and sauté till onions turn into translucent. Now add chopped carrot, coriander leaves and potato pieces. Sauté them for two minutes..
3. Rinse once toor dal and rice with water. Drain the excess water and add rice, toor dal to the sautéed veggies. Also add 4 cups of water, required amount of salt and chopped coriander leaves. keep the lid and pressure cook for 3 whistles on medium flame. Allow the pressure to settle on it's own..
4. Now open the lid of the pressure cooker., lentils rice is ready to serve..
5. Transfer the Pappu Biyyam/lentils rice onto a serving plate and serve hot with any pickle and plain curd. Delicious!.

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