Recipe of Perfect Aaloo Morich & Kaalo Jeere’aur Loochi | Aaloo-Kaali Mirch & Kalaunji Waale Poori

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Before you jump to Aaloo Morich & Kaalo Jeere’aur Loochi | Aaloo-Kaali Mirch & Kalaunji Waale Poori recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot get started on as any. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to aaloo morich & kaalo jeere’aur loochi | aaloo-kaali mirch & kalaunji waale poori recipe. To cook aaloo morich & kaalo jeere’aur loochi Here is how you achieve that.

The ingredients needed to prepare Aaloo Morich & Kaalo Jeere’aur Loochi | Aaloo-Kaali Mirch & Kalaunji Waale Poori:

1. Take 12 of Medium Potatoes.
2. Prepare 2 Tbsp of Black Pepper Corns (Freshly pounded/milled - keep it coarse).
3. Use 2 of Teaspoons/As per taste Salt.
4. Prepare 3-4 Tbsp of Oil (I used Canola Oil).
5. Prepare For of Pooris-.
6. Provide 2 Cups of Maida/All-purpose flour.
7. Use 2 Cups of Atta/Whole wheat flour.
8. You need 2 Tsp of Kalaunji/Nigella seeds.
9. Provide 1 tsp of Salt.
10. Use as required of Oil For deep frying.
11. Prepare 1-2 Cups of Water (Lukewarm).

Instructions to make Aaloo Morich & Kaalo Jeere’aur Loochi | Aaloo-Kaali Mirch & Kalaunji Waale Poori:

1. (A) To make the Aaloo: Wash the Potatoes thoroughly under running water..
2. Pressure cook with 2 cups of water on high for 3 minutes. Let the pressure release automatically. Transfer to a colander. Run cold water to cool completely. Peel the potatoes & cut into small cubes..
3. Heat oil in a large nonstick Skillet or Pan. Tip in the Potatoes. Cook over medium heat until the edges are golden..
4. Add the Salt & freshly pounded/milled Pepper. Stir gently. Cook for another 5-7 minutes to coat the Salt & Pepper well. Serve with Pooris/Paranthas..
5. (B) To make the Pooris: *Makes about 25 Pooris (6 inches each). Combine the flours, salt & Kalonji in a large bowl. Add 2 Tablespoons oil. Use your hands to mix for about 5 minutes. Should look like course crumbs/pea size crumbs..
6. Make a well in the middle of the flour mixture. Pour lukewarm water little by little. Incorporate gently making a stiff dough. Oil your hands lightly & rub it on the dough. Cover with a cling wrap until ready to cook..
7. Heat enough oil in a wok/kadhaai for deep frying. The oil should be very hot initially. Reduce heat to medium when ready to fry the Pooris. Switch between medium & high heat..
8. Divide the dough into equal lime size balls. Sprinkle very little flour if needed or apply a little oil & roll out a thin disk, about 6 inches in diameter..
9. Slide a rolled out disk in the hot oil gently. When it begins to fluff up, Press it down lightly with a slotted spoon..
10. Deep fry the Poori on medium to high heat. Turn it once. Remove & place on a plate lined with absorbent paper towels. Make all the Pooris the same way. Note: You may roll out a few disks & place them on a plate in a single layer. Fry one by one..
11. Serve with Aaloo/Chole/Kosha Mangsho/Mutton Curry/Chicken Curry..
12. Happy Cooking!.

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