Recipe of Perfect Yam/Jimmikand Chutney

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We hope you got insight from reading it, now let's go back to yam/jimmikand chutney recipe. You can have yam/jimmikand chutney using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Yam/Jimmikand Chutney:

1. Get 8-10 piece of Jimmikand (as shown in picture below).
2. Get 2-3 of Green Green chillies (finely chopped).
3. Provide To taste of Salt.
4. Provide 1/4 teaspoon of Onion seeds.
5. Take 2-3 tablespoon of lemon juice.
6. Get 1 tablespoon of Coriander leaves.
7. Get 2-3 tablespoon of Mustard oil.

Steps to make Yam/Jimmikand Chutney:

1. Boil jimmikand in a pressure cooker..
2. Now take it out in a bowl/vessel and mash it finely like a paste..
3. Then add salt, onion seeds, ginger and mustard oil in it and mix it properly..
4. Now add lemon juice in it and mix it well.
5. Then garnish it with coriander leaves and serve..

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