Simple Way to Prepare Super Quick Homemade Dry fish wraps with chutney

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We hope you got benefit from reading it, now let's go back to dry fish wraps with chutney recipe. To make dry fish wraps with chutney you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Dry fish wraps with chutney:

1. You need 100 g of Dried Bombay duck.
2. Get 4 of Onion.
3. Use 2 of Tomato.
4. Use 20 of Garlic cloves.
5. Prepare 2 tsp of turmeric Powder.
6. Provide to taste of Salt.
7. You need 4 tsp of Red chilli powder (depending upon ones taste).
8. Take 10 of Taro/ Colocasia leaves medium size.
9. Use 5 tbsp of Rice flour.
10. Provide 10 tbsp of Mustard/white oil.

Steps to make Dry fish wraps with chutney:

1. Make a paste of onion, tomato, garlic and keep it ready..
2. Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender..
3. Make a coarse paste of the dried fish in a mixie..
4. Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well.
5. Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste..
6. Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other..
7. Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out..
8. In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney.

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