Simple Way to Prepare Ultimate Mike's Hiyashi Seaweed Salad

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Before you jump to Mike's Hiyashi Seaweed Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Start out with exchanging the light bulbs. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to mike's hiyashi seaweed salad recipe. To make mike's hiyashi seaweed salad you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mike's Hiyashi Seaweed Salad:

1. Provide 1 ounce of Dried Wakame Seaweed [whole or cut].
2. Use 3 tbsp of Rice Vinager [unseasoned].
3. Take 3 tbsp of Soy Sauce.
4. Provide 1 tsp of Granulated Sugar.
5. Use 1/4 tsp of Red Pepper Flakes.
6. Use 2 tbsp of Chopped Fresh Cilantro.
7. Take 2 tbsp of Extra Fine Minced Peeled Cucumbers.
8. Provide 2 of Fine Minced Scallions.
9. Provide 1 tbsp of Sesame Oil.
10. You need 1 tsp of Fine Grated Ginger.
11. Prepare 1 tsp of Fine Minced Garlic.
12. Get 1/4 Cup of Shredded Carrot.
13. Provide 1 tbsp of Toasted Sesame Seeds.

Steps to make Mike's Hiyashi Seaweed Salad:

1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips..
2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved..
3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!.

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