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Step-by-Step Guide to Make Perfect Pork and Cabbage Rice Bowl With Yuzu Pepper

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Pork and Cabbage Rice Bowl With Yuzu Pepper

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We hope you got benefit from reading it, now let's go back to pork and cabbage rice bowl with yuzu pepper recipe. To make pork and cabbage rice bowl with yuzu pepper you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pork and Cabbage Rice Bowl With Yuzu Pepper:

  1. Take 250 grams of Pork (coarsely chopped thigh offcuts).
  2. You need 1/4 of Cabbage.
  3. Provide 1/2 stalk of Japanese leek (or green onion).
  4. Provide 1 tsp of Yuzu pepper paste.
  5. Take 1 tbsp of Shiro-dashi.
  6. Prepare 1 tbsp of Soy sauce.
  7. You need 1 pinch of Sugar.

Instructions to make Pork and Cabbage Rice Bowl With Yuzu Pepper:

  1. Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal..
  2. Roughly chop up the pork into small, thin pieces..
  3. Dissolve the yuzu pepper in the shiro-dashi..
  4. Massage the pork with the mixture..
  5. Boil the cabbage until it's at the desired level of tenderness..
  6. Heat some oil in a frying pan and stir fry the pork..
  7. When the meat has cooked through and changed color, add the sugar and leek..
  8. Adjust the seasoning with soy sauce..
  9. Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done..

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