Step-by-Step Guide to Prepare Any-night-of-the-week Banana Flower Rice

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Before you jump to Banana Flower Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to banana flower rice recipe. You can cook banana flower rice using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Flower Rice:

1. Prepare 1 cup of cooked Rice.
2. Take 1 cup of Banana Flower finely chopped.
3. You need 1 of onion sliced thinly.
4. You need 4 tbsp of Tuvar Dal.
5. Use 1/4 cup of Coconut shredded.
6. Take 2 of Green chilli finely chopped.
7. Take 1 inch of Ginger finely chopped or grated.
8. Prepare 1/2 of Lime.
9. Prepare pinch of Turmeric powder.
10. Get as needed of Salt.
11. Provide 1 tbsp of Coriander leaves chopped.
12. Get of To Temper.
13. Take 1 tbsp of Coconut oil.
14. Get 1/2 tsp of Mustard seeds.
15. Get 1 tbsp of Chanadal.
16. You need 1 tbsp of Urad dal.
17. Take 2 of Dry chilli broken into pieces.
18. Take 10 of Curry leaves.
19. Get of Dry roast and grind.
20. Take 1 tsp of Cumin seeds.
21. Use 3 tsp of Coriander seeds.

Instructions to make Banana Flower Rice:

1. Clean the Banana blossom and chop finely. Put this in buttermilk until cooking. Dry roast cumin seeds, coriander seeds and grind into coarse powder. Cook tuvar dal with a pinch of turmeric in pressure cooker with some water. Once done keep aside..
2. Now steam the banana flower by adding pinch of turmeric. Keep aside. Don't steam too much just steam for 6 to 8 minutes. Heat oil in pan add all the ingredients under "To Temper" one by one. Once the dals turns golden colour add the chopped onion, green chilli and ginger. Add salt..
3. Saute the onion until turns glass stage add cooked tuvar dal and saute a bit. Now add shredded coconut and banana flower. Stir carefully and turns the flame to sim. Now add the cumin coriander powder and saute a bit. Now add the rice and adjust the salt. Before turning off the flame garnish with lemon juice and coriander leaves. Mix a bit. Serve hot..

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